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Hongchun Restaurant

其他美食 · ⭐ 3.5

1500 meters ahead (south) of Qilihai Avenue Town Government

Dishes

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  凉拌油麦菜

  油麦菜洗净后焯水，捞出沥干，加入蒜末、生抽、香醋、香油、少许糖和辣椒油拌匀，冷藏片刻即可食用。
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  Cold-Mixed Pig's Trotter

  A cold dish made from boiled and sliced pig's stomach, mixed with garlic, chili oil, and cilantro for a refreshing and savory flavor.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  熘肉片

  熘肉片是一道以猪肉为主要食材的中式菜肴，通常选用猪里脊肉切片，经过腌制后与青椒、洋葱等配菜一同快速翻炒。制作时先将肉片滑油或煸炒至断生，再加入调味汁（如酱油、醋、糖、淀粉调制的芡汁）快速翻匀，使肉片裹上浓郁酱汁，口感嫩滑，色泽明亮。
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Cashew Celery Stir-Fry

  Cashew celery is a cold dish made primarily with celery and cashews. Blanch celery segments, drain, and set aside. Toast cashews until fragrant. Mix celery and cashews, then season and toss to combine.
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  Sauced Pig Tongue

  Sauce-braised pig tongue is a dish featuring pig tongue as the main ingredient, simmered slowly in a seasoned sauce made from soy sauce, sugar, cooking wine, star anise, and cinnamon.
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  Stir-fried leek with fried tofu

  Stir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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