Tianxiang Barbecue & Lamb Soup Pot
小吃快餐 · ⭐ 3.2
No. 422-19 Panxi Road, Shimahuo Subdistrict
Dishes
Five-layer Beef SlicesFive-layer beef slices is a Chinese dish made with beef brisket as the main ingredient, sliced, marinated, and stir-fried. The meat is tender and flavorful.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sichuan-style pickled chili fishSpicy pickled fish is a dish featuring fresh carp as the main ingredient, typically marinated or stir-fried with pickled chili, ginger, and garlic, offering a tender texture and rich flavor.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Brow MeatA Chinese dish made from pork tenderloin sliced into thin strips resembling eyebrows, stir-fried quickly with seasonings for a tender and savory taste.
Garlic EggplantStir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
Lotus RootLotus root is a common aquatic vegetable made from lotus tubers. It's usually peeled and sliced or cubed, then stir-fried, boiled, stewed, or served cold. Popular dishes include stir-fried lotus slices, lotus root stewed with pork ribs, and sweet-and-sour lotus slices, often paired with minced meat, wood ear mushrooms, and carrots.