Yue Jing Zhanjiang Chicken (Fanyu Branch)
粤菜 · ⭐ 3.2
No. 593, Xingnan Avenue, Beside Yihao Dajiaochang, Opposite Agile Yajule
Dishes
Lao FenA Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
Steamed Pig's Tripe in SauceA traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
White-Cut Chicken with Chicken WingsA Cantonese cold dish made by poaching whole chicken or chicken wings, then chilling and slicing. Served with ginger-scallion sauce for a fresh, tender taste.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.