Yuyuan Small Bites (Apple Garden Branch)
小吃快餐 · ⭐ 3.8
No. 6-9, Pingguoyuan Yiqu
Dishes
Baked Flatbread SliceBaozi Qie is a dish featuring baozi as the main ingredient, typically sliced and filled with various cooked meats or vegetables like braised pork, seasoned beef, lettuce, and scallions. It's made by heating the baozi, opening it, stuffing it with ingredients, and pressing down to create a convenient fast-food style meal.
Braised Flatbread with SausageScallion pancake with sausage is a Chinese fast food made by stuffing cooked sausages into a baked or pan-fried flatbread. The pancake has a crispy crust and soft interior, while the sausage, typically pork-based and seasoned, offers a tender bite. Sliced or whole, the sausage is placed inside the pancake, often with sauce or vegetables for a quick, satisfying meal.
Pan-fried flatbread with eggScallion pancake with egg is a common Chinese breakfast made of baked flatbread and eggs. The pancake is crispy outside and soft inside, while the egg is usually fried and inserted into the pancake, or can be scrambled or boiled. The dough is rolled out and baked until golden, then filled with egg for a simple, satisfying meal.
Premium Steamed Bun with MeatDelicious flatbread stuffed with tender braised pork or beef, made from flour, meat, scallions, ginger, garlic, soy sauce, and cooking wine. The bread is grilled until crispy outside and soft inside, then filled with sliced or minced meat and served with sauce and side dishes.
Egg-filled PancakeEgg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.
Egg Pancake with Orlean Chicken LegEgg-filled pancake with Orlean-style chicken leg is a fusion dish featuring a thin fried pancake filled with cooked eggs and grilled or pan-fried chicken. Crispy outside, soft inside, with tender eggs and flavorful marinated chicken.
Egg-filled pancake with chicken cutletEgg-filled pancake with fried chicken thigh is a combo dish featuring a pan-fried dough and crispy fried chicken thigh. The dough is made from flour, pan-fried until crisp, then filled with beaten eggs and cooked through. The chicken thigh is marinated and deep-fried until golden and juicy inside.
Egg-filled pancake with grilled sausageEgg-filled pancake with grilled sausage is a Chinese fast food made from thin fried pancakes, scrambled eggs, and grilled sausages. The batter is spread, an egg is added and cooked until set, then sliced sausage is inserted and folded for eating.
Egg-filled pancake with grilled sausage and potatoA fusion snack featuring a pan-fried flatbread filled with beaten eggs cooked until set, wrapped around grilled sausages and crispy potato strips.
Egg-filled pancake with pork tenderloinEgg-filled pancake with pork tenderloin is a Chinese fast food dish made with thin pancakes, eggs, marinated pork tenderloin, and scallions. The egg is poured into a cooked pancake, then sliced pork and seasonings are added before rolling it up.