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Youbian Wang · Spicy Lobster BBQ Seafood Restaurant

小吃快餐 · ⭐ 3.7

No. 2 Yunjing East Road, 1st Floor

Dishes

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  Roasted Large Intestine

  Roasted pig kidneys is a dish primarily made with pig kidneys. After cleaning and deodorizing, the kidneys are marinated with seasonings and then grilled. During grilling, the surface of the kidneys becomes slightly charred while the inside remains tender and juicy, offering a rich and varied texture.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Grilled Beef Brisket Fat

  Grilled beef brisket fat is a dish featuring beef brisket fat as the main ingredient, sliced and directly grilled to melt the fat and create a fragrant crispy skin while preserving its original flavor.
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  Grilled Fish Balls

  Grilled fish balls are made from fish meat, marinated, mixed, shaped, then baked until slightly charred. Typically composed of fresh fish paste, egg white, starch, and seasonings, they offer a chewy texture and rich aroma.
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  Grilled Chicken Skewers

  Grilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
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  Juicy Grilled Sweet Potato Skin

  Juicy grilled taro skin is a dish made from taro skin, marinated and then grilled. Sliced taro skin is brushed with oil and seasonings, then roasted until the surface is slightly charred and the inside is soft and chewy, offering a satisfyingly elastic and juicy texture.

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