Ding Ji Xian Tianma Chicken Soup
火锅 · ⭐ 3.8
Shop No. 4, 1st Floor, Building 3, Hengchuang Apartment, Xiasha Subdistrict
Dishes
Braised Old TofuBraised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.
Original Flavor Sunflower SeedsOriginal flavor sunflower seeds are primarily made from sunflower seeds, processed through cleaning, drying, and simple roasting. No seasonings are added during production, preserving the natural taste of the seeds.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Crystal RadishCrystal radish is a cold dish made primarily from white radish. After peeling and slicing or shredding the radish, it's salted, drained, then mixed with sugar, vinegar, garlic, and sesame oil, and chilled before serving.
Bamboo Mushroom Chicken SoupBamboo fungus chicken soup is made with free-range chicken, dried bamboo fungus, goji berries, and ginger. The chicken is blanched to remove odor, then simmered with rehydrated bamboo fungus in clear water until tender. The bamboo fungus absorbs the rich broth, offering a silky texture, while the chicken remains flavorful and nutritious.
Premium Longkou VermicelliPremium Longkou vermicelli made with high-quality noodles, shrimp, ham, and egg, simmered in broth for a delicate, savory flavor.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Spicy PeasA spicy stir-fried dish made with fresh peas and chili peppers, popular in Sichuan cuisine.
Yellow-fleshed PotatoYellow-fleshed potato dish made by peeling and cutting potatoes into chunks or slices, then steaming, boiling, frying, or baking. Season with salt, oil, or green onions as needed.