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Xio Zong Guan Ya Xia Guo Da Wang (Da Yue Chun Feng Li Store)

火锅 · ⭐ 4.4

Unit 07, 5th Floor, Dayue Chunfengli, No. 38 Huangcun East Street

Dishes

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  Grandmother's Crispy Pork Strips

  Sliced pork is coated with starch and egg, then deep-fried until golden and crispy. A touch of scallion and ginger is added during cooking for flavor. The result is a crunchy exterior with tender, juicy meat inside.
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  King's Small Mixed Salad

  Da Wang Xiao Ban Cai is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or slicing, it's mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil for a refreshing taste perfect for summer.
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  Shy Pumpkin

  Peel and cut pumpkin into pieces, boil in water until soft, mash, mix with glutinous rice flour to form a dough, wrap with red bean or sesame filling, shape into small balls, then steam. Soft outer layer, sweet filling.
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  Chai Huo Duo Liao Plum Lemonade

  Chai Huo Duo Liao Su Mei Tang is a beverage made primarily from乌梅, hawthorn, and dried tangerine peel, with辅料 like licorice and osmanthus. After boiling and filtering, it's cooled before drinking. Ingredients are simmered in water to extract flavor, then sweetened with rock sugar or honey as needed.
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  Olive Oil Vegetable Salad

  Olive oil vegetable salad is made from fresh vegetables like lettuce, tomato, cucumber, and onion, dressed with olive oil and vinegar, mixed well, and ready to eat.
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  Grilled and Tossed Potatoes

  Grilled mashed potatoes is a dish featuring potatoes as the main ingredient. After cutting into chunks or slices and roasting, the potatoes develop a slightly charred surface with a soft interior. They are then mixed with seasonings like salt, chili powder, garlic, and cilantro for a rich flavor.
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  Caramelized Crème Brûlée

  Crème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks, milk, and sugar are mixed, strained, poured into containers, and baked in a water bath until set. After cooling, granulated sugar is sprinkled on top and heated with a torch or oven to create a caramelized crust.
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  Homemade Osmanthus Yogurt

  Homemade osmanthus yogurt made from fresh milk and active lactic acid bacteria, sweetened with sugar, fermented, then mixed with dried osmanthus or osmanthus paste for a fragrant finish.
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  Taro Paste Grand Slam

  Yam pudding made from steamed yam, mashed and mixed with milk, sugar, and butter to create a smooth paste, then layered with red beans, coconut flakes, and nuts. Finished with powdered sugar or fruit decorations, it offers a rich, sweet, and creamy texture.
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  Honey Mustard Sweet Potato Fries

  Sweet potato fries tossed in a honey-mustard glaze, offering a sweet and tangy flavor with a hint of spice.
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  Duck and Shrimp Hot Pot King

  Duck and Shrimp Pot King is a stewed dish featuring duck meat and shrimp as main ingredients. Duck pieces and fresh shrimp are simmered with ginger slices and green onions to create tender duck, succulent shrimp, and rich broth.
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  Golden Chicken Wing Shrimp Pot

  Golden Chicken Wing Shrimp Pot is a dish made with chicken wings and shrimp as the main ingredients, combined with special sauce and seasonings, and cooked by frying or stewing. The outer layer is golden and crispy, while the inside is tender and juicy, offering a rich flavor.

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