Lanzhou Noodles (Huadi Xuedu Store)
小吃面食 · ⭐ 3.7
Shop B108, Building B, Xuefu Mingdu Commercial Complex, No. 268 Wangjiang West Road
Dishes
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Fried Chicken HamA dish made by frying chicken and ham, resulting in a crispy exterior and tender interior.
Heart-shaped Fried EggBeat the eggs into a frying pan and cook over medium-low heat until the whites are set and the yolks are either runny or fully cooked, adjusting the cooking time according to preference. A pinch of salt can be added for seasoning, or ingredients such as chopped green onions or diced ham can be included during cooking to enhance flavor. The finished product is round in shape, resembling a heart, and is suitable to serve with rice or as a breakfast dish.
Beef SausageBeef sausage is a dish made primarily from beef and seasoned with sausage, typically cooked by stir-frying or steaming for a tender and flavorful result.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Tomato and Egg Stir-FryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried to create a savory, tangy flavor.
Mushroom Beef NoodlesA savory dish featuring tender beef and mushrooms tossed with cooked noodles in a flavorful sauce.
Sour Spicy Potato Stir-frySour spicy shredded potatoes stir-fry uses potatoes as the main ingredient, sliced into fine strands and stir-fried with chili, garlic, and other seasonings. Typically, the potato strands are blanched or briefly fried before mixing with seasonings to maintain a crisp texture.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.
Stir-Fried EggsA simple dish made by stir-frying eggs in hot oil until tender, commonly served with rice.