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Northeast Family Restaurant (Jiya Logistics Park Branch)

东北菜 · ⭐ 3.5

South Gate, Jinya Logistics Park, Jinlu Line

Dishes

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  压锅三宝

  压锅三宝是一道以猪蹄、鸡翅和排骨为主要食材的炖煮菜品，通过高压锅慢火压制，使肉质软烂入味。制作时先将食材焯水去腥，再加入葱姜、料酒、酱油等调料一同压制，直至食材充分吸收汤汁。
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  清炖牛肉

  清炖牛肉是一道以牛肉为主要食材，通过清水慢火炖煮而成的菜肴。制作时将牛肉切块后焯水去腥，与姜片、葱段等辅料一同放入锅中，加入适量清水，用文火慢炖至牛肉软烂，保留原汁原味。
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  Stir-fried Pork Liver

  Stir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
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  Braised Beef Tail

  Braised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
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  Stir-Fried Mushrooms with Potatoes

  Mushroom stir-fried with potatoes is a home-style dish using fresh mushrooms and potatoes. Potatoes are sliced or cubed and stir-fried together with mushrooms, seasoned with salt, oil, and aromatics like scallions and ginger until cooked through.
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  Shrimp and Egg Stir-Fry

  Shrimp and egg stir-fry is a Chinese home-style dish using fresh shrimp and eggs. Mix shrimp with beaten eggs, add seasonings, and quickly stir-fry over medium heat until eggs set and shrimp are cooked through—tender, golden, and delicious.
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  Stir-Fried Cabbage with Sauce

  Stir-fried cabbage with sauce is a dish made by quickly stir-frying shredded cabbage with葱姜蒜 and seasonings like soy sauce, sweet bean sauce, or doubanjiang, resulting in a crisp texture and rich sauce flavor.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Tofu Cubes

  Spicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.

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