Miaoxiaotan Guizhou Sour Fish (Nanjing Aolin Plaza Branch)
川菜 · ⭐ 3.9
Basement Level 1 (B1), Aolin Plaza, No. 126 Puzhu North Road
Dishes
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Strange Flavor Pork CrispsA crispy pork snack made by marinating pork, coating it in batter, and deep-frying. Served with a complex sauce combining spicy, sweet, sour, salty, and umami flavors.
Tomato Sour Soup Black Fish for TwoFresh black fish slices simmered in a tangy tomato broth with ginger, garlic, and chili, creating a rich, spicy-sour flavor perfect for two.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Zunyi Beef PieZunyi beef pie is a Guizhou specialty snack made by wrapping seasoned minced beef in fermented dough and baking until crispy, offering a savory and spicy flavor.
Crispy Pork with GreensA home-style dish featuring crispy fried pork and fresh green vegetables stir-fried together for a savory, satisfying meal.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Pickled Cucumber Stir-Fried Chicken OffalPickled cucumber stir-fried chicken offal is a Chinese dish made with pickled cucumber and chicken offal, stir-fried quickly. It has a crisp texture and an acidic, appetizing flavor.
Spicy Fish for TwoA spicy Sichuan-style dish featuring fresh carp, stir-fried with chili and Sichuan peppercorns, served with vegetables for a bold, numbing flavor.