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Jiangzhi Tou · Yibin Noodles (Gao Peng West Road Branch)

小吃面食 · ⭐ 3.6

No. 510, Gaopeng West Road

Dishes

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  Mushroom Soup Noodles

  A savory noodle dish featuring a rich mushroom broth made from fresh enoki and shiitake mushrooms, served with hand-pulled noodles.
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  Button Mushroom Noodles

  Stir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
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  Ancient Method Burned Noodles

  A traditional Sichuan-style noodle dish made with hand-pulled noodles and spicy red oil, seasoned with Sichuan pepper, garlic, and scallions for a bold, numbingly spicy flavor.
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  Ginger Duck Noodles

  Ginger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
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  Yibing Burned Noodles

  A Sichuan-style noodle dish made with hand-pulled noodles, beef, greens, and a spicy sauce, known for its rich flavor and fiery heat.
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  Bamboo-Leaf Yellow Dumplings

  Bamboo-leaf yellow dumplings are made from glutinous rice flour and mugwort juice, filled with red bean or brown sugar, then steamed in fresh bamboo leaves for a fragrant, soft, and sweet treat.
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  Bamboo Mushroom Chicken Noodles

  Bamboo fungus and free-range chicken noodles feature fresh bamboo fungus and chicken in a rich broth, with handmade or machine-made noodles added for a perfect texture.
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  Sour Radish Noodles

  A Chinese dish made with sour radish and noodles, seasoned with garlic and chili oil for a tangy and spicy flavor.

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