Nanji. Spicy Crazy (Jiancun Building Store)
小吃快餐 · ⭐ 3.8
Unit C1, Ground Floor, No. 2 Tangyuan East 2nd Street, Zumiao Subdistrict
Dishes
Nanji Sticky RiceA traditional Cantonese snack made with glutinous rice and seasoned with cured meats and mushrooms, steamed to perfection for a rich, savory flavor.
Potato, Sweet Potato Skin, and Sausage TrioA flavorful fusion dish from Sichuan cuisine featuring stir-fried potato strips, sweet potato skin, and sausage, offering a spicy and satisfying taste.
Mixed Snacks PlatterA platter featuring a variety of classic Chinese snacks such as spring rolls, braised chicken wings, pan-fried dumplings, and sweet and sour pork, offering diverse textures and flavors.
Cantonese Sausage Salted Egg Yolk Sticky Rice (Firm Texture with Chewiness)Made from sticky rice, Cantonese sausage, and salted egg yolk. The rice is steamed, mixed with chopped sausage and salted egg yolk, then steamed again. Firm texture with chewiness, rich savory flavor, a traditional Cantonese dim sum.
Signature Sticky Chicken FeetTender chicken feet marinated in a secret sauce and slow-cooked to perfection, offering a rich, savory flavor and sticky texture.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Crispy Bok Choy SaladCrispy bok choy tossed with garlic, chili, vinegar, and a touch of sugar for a refreshing, tangy bite.
Refreshing Noodles and Rice Noodle SaladA refreshing cold dish made with rice noodles and wheat noodles, topped with fresh vegetables and a tangy sauce.
Sweet and Sour NoodlesA cold noodle dish made with a sweet and sour sauce, typically served with vegetables like cucumber and carrot for a refreshing taste.
Spicy Oil Tofu Black Mushroom Rice NoodlesA spicy cold dish made with tofu, black mushrooms, and rice noodles, dressed in a fragrant chili oil sauce.