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Three Kingdoms Roast Duck

小吃快餐 · ⭐

No. 203 Shixian East Road, Yufu Subdistrict

Dishes

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  Large Chicken Thigh

  The large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
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  Signature Longjiang Pig Trotter Rice

  Our signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
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  Pickled Mustard Greens Strips

  Suancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Whole Roast Duck (Uncut)

  Whole roast duck prepared using traditional open-fire roasting, resulting in crispy skin and tender meat, served intact for sharing or special occasions.
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  Drunk Duck

  Zui Xian Ya is a dish made from duck meat, marinated and then stewed with yellow wine, soy sauce, sugar, and other seasonings. The duck meat is tender and absorbs the essence of the酒 and seasonings, offering a rich flavor.
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  Iron Plate Roast Duck

  A dish made by marinating and air-drying a whole duck, then roasting it on a hot iron plate until tender and crispy, served shredded for easy eating.
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  Sizzling Duck

  Sizzling duck is a dish featuring duck meat, sliced or cubed and quickly stir-fried on a hot iron plate with seasonings and vegetables like onions and green peppers, resulting in crispy outside and tender inside with rich aroma.
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  Crispy Roast Duck Rice Bowl

  Crispy roast duck slices served over steamed rice, drizzled with a savory sauce for a satisfying and flavorful meal.

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