Bashu Mao Du Hot Pot (Medical College Branch)
火锅 · ⭐ 3.7
No. 227, Nujiang North Street
Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Sichuan Wood Ear MushroomSichuan black fungus is a dish primarily made with black fungus, stir-fried with garlic, chili, scallions, salt, soy sauce, and a touch of sugar. It has a crisp texture and rich flavor.
Authentic Yangzhou Hot PotA traditional Sichuan-style hot pot divided into two halves: one spicy and numbing, the other mild or clear broth, served with a variety of meats and vegetables.
Homemade LambA dish made from fresh lamb, marinated and roasted to perfection, offering tender and flavorful meat with aromatic spices.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.