Close

Yu Ku Live Fish Grilled Fish (Wuqing Wanda Store)

川菜 · ⭐ 4.8

4th Floor, Wanda Plaza, at the intersection of Foyuan Road and Quanwang Road

Dishes

• 

  十八香口味

  十八香口味是一种复合调味菜品，主要食材包括肉类（如鸡肉、猪肉或牛肉）和蔬菜（如土豆、青椒等），通过腌制后炒制或炖煮而成。制作时使用多种香料混合调制的酱料，包括八角、桂皮、花椒、香叶、丁香等，形成层次丰富的香气。
• 

  Cumin Roasted Fish

  Cumin烤 fish is a dish made primarily with fresh fish and seasoned with cumin powder and other spices, then grilled. To prepare it, clean the fish, marinate it, sprinkle with cumin powder and other seasonings, then roast in an oven or over charcoal until golden and crispy.
• 

  小拼

  小拼是一道以多种熟食食材拼盘而成的菜品，常见食材包括卤牛肉、酱鸭、熏鱼、皮蛋、豆腐干等，经过切片或切块后整齐摆放在盘中，部分搭配葱丝、姜丝或香菜点缀。
• 

  Sichuan Pepper Crispy Pork

  Spicy pepper crispy pork is a dish made with pork cut into strips, coated in starch and egg, then deep-fried until golden and crunchy. Dried chili peppers and Sichuan peppercorns are added for a numbing, spicy flavor. It's typically stir-fried with scallions, ginger, and garlic to enhance the taste.
• 

  油爆蒜蓉粉丝

  油爆蒜蓉粉丝是一道以粉丝为主料，搭配蒜蓉、葱花等辅料，通过热油爆香蒜蓉后与泡发好的粉丝快速翻炒而成的菜肴。主要食材包括干粉丝、大蒜和葱花，制作时先将粉丝泡软，再用热油煸香蒜蓉，最后与粉丝一同翻炒均匀。
• 

  滋味泡饼

  滋味泡饼是一道以饼类为主料，搭配蔬菜、肉类或海鲜等食材，通过炖煮或焖制的方式制作而成的菜品。主要食材包括面粉制成的饼、猪肉、白菜、胡萝卜等，将饼切块后与配料一同放入汤汁中慢火烹煮，使饼吸收汤汁风味。
• 

  Lychee Spicy

  Lychee spicy is a dish featuring lychee as the main ingredient, typically stir-fried with chili, garlic, and ginger after removing the pit, allowing the fruit to absorb the spicy flavor. A touch of soy sauce and sugar may be added for depth.
• 

  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
• 

  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
• 

  Spicy Sichuan Pepper Grilled Fish

  Fresh fish is marinated with green Sichuan peppercorns and various spices, then grilled to perfection. The fish meat is tender and absorbs the refreshing aroma and numbing sensation of green Sichuan peppercorns, creating a unique flavor.
• 

  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
• 

  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

Reviews