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Shan Ge Crispy Rice Cake (Qianhu Tian Di Branch)

小吃快餐 · ⭐ 3.9

Qianhu Tiandi, Qianhu North Road

Dishes

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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Grilled Cold Noodles (Original Flavor)

  Grilled cold noodles with eggs, scallions, and sauce, offering a crispy exterior and tender interior.
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  Grilled Cold Noodles Classic

  A classic grilled cold noodle dish made with egg, lettuce, ham, and sauce, cooked on a griddle for a crispy texture.
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  Crispy Starch Sausage

  A popular street food made by stuffing starch and meat into a pig intestine, then frying or grilling until crispy outside and tender inside.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Chongqing Grilled Sweet Potato Skin with Chicken

  A specialty snack made by wrapping marinated chicken thigh in sweet potato skin and grilling over charcoal, resulting in a crispy exterior and tender, spicy filling.
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  Sizzling Pork Tenderloin

  A Chinese dish featuring pork tenderloin stir-fried on a hot iron plate with vegetables, known for its savory flavor and sizzle.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.

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