Zha Dan · Nao Hua Mian (Wujiang Road Branch)
小吃面食 · ⭐ 4.1
No. 138 Wujiang Road (20 meters to the right after exiting Metro Exit 3)
Dishes
One-World Brain Flower Hot PotA Sichuan specialty dish featuring tender pig brain cooked in a spicy, aromatic broth with signature spices and herbs.
Neijiang Beef NoodlesNeijiang beef noodles are a specialty snack from Neijiang City, Sichuan Province, featuring tender beef in a rich broth served over smooth rice noodles.
Neijiang Braised Beef NoodlesA flavorful dish featuring tender beef simmered in a rich, savory sauce served over noodles.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Spicy Pepper Pork Intestine NoodlesDan Dan Pork Intestine Noodles is a dish made primarily with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and stir-fried with pickled chili, ginger, garlic, and other seasonings, then simmered in broth or water to absorb flavor. Cooked noodles are placed in a bowl and topped with the intestine sauce, garnished with green onions or cilantro. The process emphasizes removing odor from the intestines and blending the spicy-sour taste of pickled chilies.
Clear Soup Pork Dumpling NoodlesA dish featuring pork meatballs simmered in a clear broth, served with noodles for a light and savory experience.
Clear Soup Brain NoodlesA dish featuring tender pig brain in a clear broth, served with chewy noodles for a delicate and savory experience.
Special Fried EggSpecial fried eggs are made by seasoning eggs, coating them in starch or flour, and frying in hot oil. The eggs are usually beaten with salt and pepper, then deep-fried to achieve a crispy exterior and tender interior.
Spicy Brain Noodles in Red SoupSpicy brain noodles served in a rich red broth, featuring tender brain tissue and flavorful spices.
Spicy Brain Noodles with Rice VermicelliA Sichuan-style dish featuring tender pig brain and rice vermicelli, tossed in a spicy red oil sauce with chili, Sichuan pepper, and garlic for bold, numbing heat.
Fatty Intestine with TripeFechang Jiezi is a dish made primarily from pork intestines and pig's large intestine segments. After cleaning and boiling the intestines, they are stir-fried or stewed with the intestinal segments, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Suzhou-style Mung Bean SoupA traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.