Zi Chen Shi Jia Po Wuji Mi Xian (Donghang Center Store)
小吃面食 · ⭐ 3.6
Donghang Center, Section 1 Linggang Road
Dishes
乌鸡米线乌鸡米线是一道以乌鸡和米线为主要食材的菜品。乌鸡经过焯水或炖煮后切块，与煮熟的米线一同炒制或拌制，常加入葱姜蒜、酱油、盐等调味料。部分做法会加入蔬菜或配菜提升口感。
Original Soup Black Chicken NoodlesA nourishing dish featuring black chicken simmered in a rich broth, served with handmade noodles for a delicate and savory experience.
Oil-Boiled Chicken FeetA Chinese dish made by simmering chicken feet in a seasoned oil-based broth until tender and flavorful.
Special Braised AssortmentA Chinese dish featuring a mix of ingredients like tofu, eggs, pork trotters, chicken wings, and seaweed, slow-braised in a savory sauce for rich flavor.
Spicy Oil-Boiled Chicken GizzardsSpicy oil-boiled chicken gizzards made with fresh gizzards simmered in a secret spice blend for rich flavor and tender crunch.
Bā Ròu Mǐ XiànA Yunnan specialty dish featuring tender pork and rice noodles in a savory broth, often served with pickled vegetables and chili sauce.
Braised Meat Silver NoodlesA dish featuring tender braised meat and fine silver-like noodles, served in a savory broth with rich flavor.
Golden Soup Rice NoodlesGolden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
Chicken Soup with VegetablesA light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.