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Zhang Xingbang Hand-Rolled Rice Noodles with Meat Sandwich (Baidu Branch)

小吃面食 · ⭐ 3.6

Shop No. 1-20119, Tianyu Commercial Area, Country Garden Phoenix City, North Third Ring Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Hand-Rolled Noodles with Guagua Combo

  A fusion dish combining hand-rolled thin noodles and spicy Guagua, a traditional Shaanxi snack. The mix offers a satisfying chewy texture and bold, tangy-spicy flavor.
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  Hand-Rolled Noodles with Wheat Gluten Combo

  A traditional Shaanxi dish featuring hand-rolled noodles and wheat gluten, seasoned with chili oil, vinegar, and garlic for a tangy, spicy flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
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  Stir-Fried Wheat Noodles and Gluten

  A stir-fried dish made with wheat noodles and gluten, combined with vegetables for a savory and satisfying meal.
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  Sandpot Dough Twist

  A traditional Chinese snack made by slow-cooking twisted dough with tofu and greens in a clay pot, resulting in a savory and satisfying dish.
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  Sandpot Mafei

  A traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
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  Garlic Fried Tofu Skin Sandwich

  A Chinese snack made by stuffing stir-fried garlic and fried tofu skin into a baked flatbread, offering a savory, aromatic bite with a satisfying texture.
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  Sichuan Pepper Noodles

  Spicy Sichuan pepper rice noodles with chicken, bean sprouts, and cilantro, simmered in a broth infused with Sichuan pepper oil. Soft rice noodles, numbingly aromatic soup, and fresh toppings create a rich, satisfying taste.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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