Yi Xian Yuan Crossing the Bridge Rice Noodles (Beichen Road Store)
小吃快餐 · ⭐ 3.6
No. 1238, Beiguan Village
Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Fried Egg NoodlesA Chinese home-style dish made with rice noodles and eggs, pan-fried until golden and flavorful.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are briefly blanched and mixed or served with the beef and broth, seasoned with scallions, ginger, and star anise.
Vegetable Rice NoodlesA light and healthy dish made with rice noodles and fresh vegetables, simmered in a clear vegetable broth.
Fatty Lamb Rice NoodlesFatty lamb rice noodles is a dish made primarily with lamb and rice noodles. Lamb slices or chunks are cooked with rice noodles and seasoned with scallions, ginger, garlic, and other spices to create a rich broth. The rice noodles absorb the meaty aroma and have a smooth, slippery texture, while the lamb remains tender.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Shrimp Cake NoodlesA Chinese dish featuring fresh shrimp and rice noodles, where shrimp is made into a cake and cooked with noodles in a savory broth for a delicate, flavorful experience.
Gongwan NoodlesA Chinese noodle soup featuring rice noodles, meatballs, and vegetables in a savory broth.
Pork Tenderloin Rice NoodlesA dish featuring tender pork loin and rice noodles, simmered in a savory broth or sauce, popular in southwestern China.
Fish Ball NoodlesFish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.