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Dou Xiaoqi BBQ

烧烤 · ⭐ 4.8

Unit 10-3, North Garden Yangguang Yibai, Southeast Side of Intersection of Hongqi South Road and Chentangzhuang Railway Branch Line

Dishes

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  Handcrafted Wagyu Ribeye

  Premium hand-cut Wagyu ribeye, slow-cooked and grilled to perfection, served with a signature sauce for rich, savory flavor.
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  Hand-Cut Beef Ribs

  Premium beef ribs hand-cut and slow-cooked in a secret sauce, resulting in tender, juicy meat with rich flavor.
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  Diao Xiaoqi Special Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and a secret sauce, hand-mixed for a crisp and flavorful experience.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Fried Pork Fat with Aromatics

  A dish made by stir-frying pork fat with garlic, ginger, and chili to create a fragrant and savory flavor.
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  Premium Pork Belly

  Premium pork belly marinated and slowly braised in a secret sauce, resulting in tender, flavorful meat with rich aroma.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Pineapple Beef Fried Rice

  A savory dish of tender beef cubes stir-fried with pineapple chunks and rice, offering a balanced sweet and tangy flavor.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Fresh Squid

  Fresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.

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