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Yang's South Gate Hot Pot (Shenzhen First Store)

火锅 · ⭐ 4.5

No. 514, Jian'an 1st Road; Fashion Era Building, Ground Floor

Dishes

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  Handmade Pickled Cabbage

  Handmade pickled cabbage is made from fresh napa cabbage, fermented with salt for a tangy, crisp flavor—common in Chinese home cooking.
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  Grilled Lamb Skewers

  Grilled lamb skewers made from marinated lamb pieces, grilled over charcoal for a smoky flavor and tender texture.
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  Freshly Sliced Lamb Shoulder Meat

  Freshly sliced lamb shoulder meat, known for its tenderness and rich flavor, ideal for hot pot or grilling.
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  Freshly Sliced Lamb Leg Meat

  Freshly sliced lamb leg meat, tender and flavorful, ideal for grilling, hot pot, or stir-frying.
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  Lamb Belly Roll

  Lamb belly roll is made by wrapping seasoned lamb belly meat into a roll and cooking it by roasting or steaming, resulting in tender and aromatic meat.
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  Beijing Clear Soup Pot

  A traditional Beijing dish made with clear broth and ingredients like tofu, vermicelli, cabbage, and meat, slowly simmered in a large pot for a fresh, savory flavor.
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  Beijing Clear Soup Hot Pot

  A traditional Beijing hot pot with clear broth made from pork and chicken bones, served with thinly sliced beef, lamb, tofu, and vegetables for a fresh, savory taste.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Freshly Sliced Lamb with Young Melon

  A dish featuring freshly sliced lamb and young melon, stir-fried to perfection for a tender and refreshing taste.
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  Golden Dumpling Meat

  Golden Dumpling Meat is a dish primarily made with pork. The pork is minced and wrapped in dough, shaped into the form of a yuanbao (a traditional Chinese ingot), then steamed or pan-fried. The finished product has a golden, crispy outer skin and a tender, juicy filling, commonly found in Chinese home cooking and festive banquets.

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