Farmhouse Homemade Noodles (Electronic Science and Technology University Branch)
小吃面食 · ⭐ 3.7
No. 216 East Section 1 of First Ring Road
Dishes
Handmade Pickled Chili Sauce NoodlesHandmade noodles served with a spicy pickled chili and meat sauce, combining bold flavors and aromatic spices.
Handmade Beef NoodlesHandmade beef noodles are made with fresh beef and hand-pulled noodles. The beef is typically slow-cooked until tender, while the noodles are chewy and elastic. To prepare, the beef is first cut into chunks, blanched, then simmered slowly with spices. The cooked beef and its broth are poured over the cooked noodles, and toppings such as green onions or cilantro can be added according to preference.
Handmade DumplingsHandmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
Oil-Poured Knife-Sliced Noodles ComboA Chinese dish combining knife-sliced noodles with a spicy oil pour, featuring a rich, aromatic flavor from chili oil, garlic, and scallions.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Special Farmhouse Sauté NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles served with a rich, savory meat and vegetable sauce, reflecting rustic home cooking.
Special Big Plate Chicken NoodlesSpecial large plate chicken and noodle dish is made with chicken, potatoes, and green peppers as main ingredients. First, the chicken is stewed with seasonings until fully flavored, then diced potatoes and green peppers are added to cook together. Finally, the cooked chicken and vegetables are mixed with boiled noodles, allowing the noodles to fully absorb the sauce.
Special Oil-Poured Noodles with Meat SauceSpecial oil-poured noodles paired with rich meat sauce. The noodles are chewy, and the meat sauce is made from pork, wood ear mushrooms, and carrots, then poured with hot oil for a fragrant flavor.
Spicy Oil-Poured Noodles with SauceA traditional Chinese noodle dish featuring hand-pulled noodles topped with a savory meat and vegetable sauce, finished with a hot oil pour for aroma.
Shaanxi Oil-Poured Three-in-OneShaanxi Oil-Poured Three-in-One is a traditional Shaanxi dish made with flour, eggs, and minced meat. The dough is shaped into a pancake, filled with minced meat and seasonings, then poured with hot oil to create a crispy texture.