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Wanjiafu Restaurant (Ninghe Store)

天津菜 · ⭐ 3.8

Beside Qinghe Farm Bus Stop, Jinhan Highway

Dishes

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  Peking Duck Shreds

  A dish made of shredded duck meat stir-fried with Beijing-style soy sauce, known for its rich aroma and tender texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Donkey Meat with Skin

  Skin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  Sauce-Braised Eggplant Strips

  A classic Chinese home-style dish made by stir-frying eggplant strips with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Stir-fried Eel with Leeks

  A classic Chinese dish featuring fresh eel and leeks stir-fried together for a savory, aromatic flavor.

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