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Jianbing Guozi Xingren Cha (Aolan Garden Branch)

小吃快餐 · ⭐ 3.5

Aolan Garden

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Original Almond Tea

  Original almond tea is made mainly from almonds, processed by soaking, grinding, and boiling. It has a rich taste and natural almond fragrance, without additional seasonings.
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  Original Jianbing Guozi

  A traditional Chinese breakfast made by spreading a batter of mung bean and wheat flour on a griddle, adding an egg, fried dough stick or cracker, and seasoning with sweet soy sauce and chili paste.
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  Double Egg Crepe with Pancake

  Double-egg Jianbing is a traditional Chinese breakfast snack made from a thin pancake base made of flour, topped with two fried eggs and seasoned with scallions and sweet bean sauce. The batter is spread into a circle, an egg is cracked and evenly distributed, scallions are sprinkled on top, the pancake is flipped, sweet bean sauce is brushed on, and it is finally wrapped around a crispy youtiao (Chinese cruller) or guozi (a type of fried dough stick), ready to be enjoyed.
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  Oil-fried dough stick with pancake

  You tiao jian bing is a dish made by cutting you tiao into pieces, mixing with eggs and flour, then frying into a pancake. Main ingredients include you tiao, eggs, and flour.
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  Seaweed Jianbingguozi

  A Chinese snack made with a thin crepe filled with egg, lettuce, ham, and seaweed, topped with special sauce.
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  Cheese

  Cheese is a dairy product made from milk through fermentation and coagulation, primarily using milk as the main ingredient. It is fermented with rennet and lactic acid bacteria, then pressed and aged to form a solid texture that is soft or hard, typically white or yellow.
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  Spicy Snack

  Spicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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