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Tun Hui Watai

日料 · ⭐ 4.2

No. 47 Zhizhu Middle Street

Dishes

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  低温慢煮鸡肝

  低温慢煮鸡肝以鸡肝为主要食材，采用低温慢煮的烹饪方式制作。鸡肝经过预处理后，放入真空袋中密封，在精确控制的低温水浴中长时间慢煮，使其均匀受热。完成后可根据需要切片或整块呈现，通常搭配简单的调味汁或配菜。
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  Low-Temperature Pork Chop Black Curry Rice

  Low-temperature cooked pork chop served with black curry sauce over rice. Main ingredients include pork chop, black curry sauce, and white rice, prepared using low-temperature slow-cooking for tender, juicy meat and rich, aromatic curry sauce.
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  Bamboo Shoot and White Fish Patties

  A dish made from white fish and mountain yam puree, shaped into patties and pan-fried. Delicate texture with a savory flavor.
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  Onion Tempura Pancake

  Onion tempura pancake is made with fresh onions sliced and coated in a light batter, then deep-fried to achieve a crispy exterior and tender, juicy interior.
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  Onion Cod Cakes

  Onion cod cakes are made with fresh cod and chopped onion, seasoned and pan-fried until golden. They offer a tender, savory flavor with sweet onion notes.
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  Refreshing Double-Spicy Pork Cutlet Rice

  A pork cutlet seasoned with double-spicy flavors, served over rice with a light rice bran garnish for a refreshing twist.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Beef Bone Marrow and Tendon

  A dish made from beef bones and tendons, slow-cooked to achieve a tender, gelatinous texture with rich flavor.
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  Pork Cutlet Rice

  Pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy, served with rice and sautéed vegetables like broccoli or carrots, optionally with sauce.
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  Radish Core

  A dish made from the core of white radish, blanched and served cold or lightly stir-fried, known for its crisp texture and mild flavor.
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  Radish with White Kombu

  A simple and refreshing dish of radish stewed with white kombu, offering a delicate, savory flavor.
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  Garlic Slices with Mini Sausage

  A Chinese home-style dish made by stir-frying mini sausages with fresh garlic slices, resulting in a savory and aromatic flavor.
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  Vegetable Tempura

  Vegetable tempura is a dish where various seasonal vegetables (such as eggplant, green peppers, carrots, and pumpkin) are cut into appropriate shapes, coated in a batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy. The preparation emphasizes preserving the original flavor and texture of the vegetables.
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  Chicken Sticky Rice Dumplings

  Chicken sticky rice dumplings are made with chicken thigh and glutinous rice, wrapped in bamboo or lotus leaves and steamed for a soft, savory flavor.

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