Pao Zui Lu Fang (Huaman Ting Store)
小吃快餐 · ⭐ 3.6
No. 122, Shengde Road, Longhu Huaman Ting
Dishes
Braised EggA boiled egg simmered in a seasoned broth, absorbing rich flavors and becoming tender and savory.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Half Pork TrotterA dish made from half a pork trotter, slow-cooked or braised with spices for rich flavor and tender texture.
Fragrant Walnut PorkA Chinese dish made with pork and walnuts, stir-fried to a savory and aromatic finish.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Stir-fried Kidney Beans with Minced PorkA classic Chinese home-style dish made by stir-frying tender kidney beans with seasoned minced pork, resulting in a savory and satisfying meal.