Niu Ge La Street Hot Pot (Danyang Store)
小吃快餐 · ⭐ 3.5
Nos. 11–2, Lianluo Road
Dishes
Sanming Ham Stir-fryA Chinese home-style dish made by stir-frying ham with vegetables like green pepper and onion, offering a savory and slightly spicy flavor.
Shanghai Green Bok ChoyA simple and healthy dish made with fresh Shanghai green and bok choy, stir-fried quickly with garlic for a crisp and refreshing taste.
Hassam Milk TeaA specialty drink blending traditional milk tea with Hassam spices, made from black tea, milk, and a blend of aromatic spices like cinnamon, cardamom, and cloves for a rich, subtly spicy flavor.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Grilled Duck IntestinesA dish made by grilling duck intestines after marinating, known for its crisp texture and spicy aroma.
Sweet Potato Ring NoodlesA Chinese home-style dish made with sweet potato starch noodles shaped into rings, stir-fried with vegetables or meat. Soft, chewy, and flavorful.
Spicy Bone SoupA rich bone broth infused with chili and Sichuan peppercorns, delivering intense heat and deep flavor, ideal for warming up in cold weather.
Tofu MeatballsWheat gluten balls are meatballs made primarily from wheat gluten, formed by kneading and then fried or boiled. Wheat gluten is made from the protein portion of flour after starch has been washed away, resulting in a chewy texture that is often enhanced with vegetables or meat fillings for added flavor.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.