Wan Wei Roast Duck (Lanrun Moro Center Store)
北京菜 · ⭐ 4.5
Floor 4, Units 401–404, Lanrun Mori Center Commercial Area, West Section 2, Erhuan Road
Dishes
Wanwei Roast DuckWanwei Roast Duck features a premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic flavor experience.- Fengdu Spicy Chicken CubesFengdu Spicy Chicken Cubes is a traditional Sichuan dish made with tender chicken pieces stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns.
Beijing Sauce Meat BunA traditional Beijing snack made by steaming pork seasoned with soy sauce, sugar, and wine in a soft dough wrapper.
Inheriting Gongbao Shrimp BallsInheriting Gongbao Shrimp Balls is a Chinese dish made with fresh shrimp, peanuts, and chili, stir-fried. It has a tender texture with a slightly spicy and crispy flavor.
Kung Pao ChickenTraditional Kung Pao Chicken uses chicken breast as the main ingredient, combined with peanuts, dried chilies, and Sichuan peppercorns. The diced chicken is marinated, then stir-fried with the spices and a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finished with fried peanuts for a crispy texture.
Handmade Milk Skin YogurtHandcrafted milk skin yogurt is made from fresh milk through natural fermentation, forming a thin layer of milk skin on the surface. The process involves heating the milk, cooling it to an appropriate temperature, adding a lactic acid bacteria starter, and fermenting it in a constant temperature environment for several hours until it sets. Once solidified, it is removed, allowing the milk skin to naturally form on the surface.
Spicy Intestine and Duck Blood Stir-fryA spicy Sichuan dish featuring pork intestines and duck blood, stir-fried with chili and fermented bean paste for a rich, aromatic flavor.
Signature Crispy Roast DuckOur signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Goose Foot with Rice NoodlesGoose foot with rice noodles is a dish featuring goose feet and rice noodles. Goose feet are blanched and stewed until tender, while noodles are soaked in warm water and mixed or steamed with the goose feet to absorb the broth's flavor. Seasonings like scallions, ginger, and cooking wine are commonly added for enhanced taste.
Spicy Han Yuan Beef StripsA Sichuan dish made with thin strips of beef from Han Yuan, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.