Shu Ka
咖啡 · ⭐ 4.2
No. 2, Dalang North Road, Dalang Subdistrict, Longhua District (next to Dachuanken Market)
Dishes
Matcha Velvet LatteA smooth and creamy matcha latte made with premium matcha powder and steamed milk, topped with a velvety foam for a luxurious tea experience.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Pineapple Sparkling WaterPineapple sparkling water is made with fresh pineapple, cut into chunks and mixed with chilled soda water. Typically blended with a touch of sugar or honey for flavor, and optionally garnished with mint leaves for a refreshing taste.
Rice Wine Osmanthus LatteRice wine osmanthus latte is made by mixing brewed coffee, heated milk, rice wine, and osmanthus syrup. Ingredients include coffee, milk, rice wine, and osmanthus. Brew coffee first, then heat milk and blend with rice wine and osmanthus syrup before combining all ingredients.
Fresh Orange Lemon TeaFresh orange lemon tea is made with fresh oranges and lemons, served over ice with black or green tea for a refreshing, tangy drink rich in vitamin C.