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Shunhui Golden Roast Goose

小吃快餐 · ⭐ 3.4

North side of Jiuwangmiao Market, Xingye Road

Dishes

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  Char Siu Noodles

  Char siu rice noodles is a Chinese dish featuring char siu and rice noodles. Char siu, made from pork tenderloin or梅花肉, is marinated and roasted to be tender and juicy. Rice noodles are soaked in hot water, then mixed with char siu, scallions, cilantro, and sometimes braised sauce or soy sauce.
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  Char Siu Noodles

  A Cantonese classic dish featuring grilled pork slices over noodles, glazed with a sweet soy-based sauce.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Seasonal Vegetable Dish

  A simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
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  Roast Duck Noodles

  Roast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
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  Braised Soy Sauce Chicken

  A classic Cantonese dish made by marinating chicken in a special soy sauce blend and steaming it until tender, resulting in a rich, savory flavor.
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  Honey Glazed Chicken

  A dish made by marinating chicken in honey, soy sauce, and wine, then roasting until tender and glazed with a sweet, glossy finish.
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  Honey Glazed Chicken Rice

  A Chinese dish featuring tender chicken glazed in honey sauce, served with rice for a sweet and savory meal.
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  Goose Neck

  Goose neck is a delicacy made from the neck of a goose, typically braised or stewed with spices and aromatics for rich flavor.

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