Close

Zhang Jianming's Lamb (Youdian Dormitory Branch)

其他美食 · ⭐ 3.6

Nos. 10 and 12 Nanning Street

Dishes

• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Soft Tofu

  Soft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
• 

  Clear Soup Lamb Bowl

  A dish made with fresh lamb simmered in clear broth, served in a bowl. The soup is light and flavorful, highlighting the natural taste of the meat.
• 

  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
• 

  Sheep Blood in Bowls

  A traditional dish made with fresh sheep blood, seasoned with ginger, garlic, and chili, served in small bowls for a rich, savory flavor.
• 

  Red Soup Lamb in Bowls

  A spicy Sichuan-style dish featuring tender lamb simmered in a rich red broth with chili and Sichuan peppercorns, served in individual bowls.
• 

  Red Soup Lamb Pot

  A hearty lamb stew simmered in a spicy red broth, featuring tender meat and aromatic spices.
• 

  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
• 

  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
• 

  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

Reviews