Close

Bengbu Lobster & Barbecue

烧烤 · ⭐ 3.5

No. 238, Commercial Building D, Liandou Center, Luzhou Avenue

Dishes

• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Charcoal-Roasted Big Bun

  A large bun made from优质 flour, roasted over charcoal to achieve a crispy crust and soft interior, often served with sauces or meats.
• 

  Charcoal-Grilled Handmade Lamb Skewers

  Fresh lamb leg meat is marinated, skewered, and grilled over charcoal until tender and aromatic.
• 

  Charcoal-Grilled Fire Dragon Skewers

  Fresh pork tenderloin and vegetables are skewered and grilled over charcoal for a smoky, savory flavor.
• 

  Charcoal-Grilled Beef Tendon

  Charcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
• 

  Charcoal-Grilled Chicken Gizzard

  Charcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
• 

  Grilled Big Meat Skewers

  Grilled big meat skewers made with marinated beef or lamb, charred on the outside and tender inside, a classic barbecue favorite.
• 

  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
• 

  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
• 

  Bengbu Special Crawfish

  Bengbu special crawfish features fresh crayfish stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
• 

  Qingdao Stir-fried Clams

  A seafood dish made by quickly stir-frying fresh clams with garlic, chili, and onions, resulting in a savory and slightly spicy flavor.
• 

  Chicken Cartilage Skewers

  Chicken cartilage skewers made from chicken soft bones, marinated and grilled or fried on bamboo sticks. Seasonings enhance flavor, resulting in a crispy exterior and tender, elastic texture.

Reviews