Night Baozi · Night Rice Porridge (Huaguo Alley Branch)
小吃快餐 · ⭐ 3.5
Dashilu Road, Wenlong Subdistrict
Dishes
LeBao Beer DishA dish made with fresh pork tenderloin marinated in beer and then grilled, resulting in tender, juicy meat with a subtle malt and beer aroma.
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Braised Pig EarA Chinese cold dish made by simmering pig ears in a seasoned broth until tender and flavorful, known for its crisp texture and rich taste.
Braised Duck FeetA Chinese dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Stir-fried Pork with WalnutsA cold dish made with pork and walnuts, seasoned with soy sauce, vinegar, and sugar for a savory and crunchy flavor.
Vegetable Rice PorridgeA light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
Sauce Meat Dumpling (One Basket)A traditional Chinese dim sum made by steaming pork filling seasoned with sweet soy sauce in fermented dough, served in a bamboo basket.
Fresh Meat Bun (One Steamer)Fresh meat bun is a traditional Chinese dim sum made by steaming pork filling wrapped in fermented dough, known for its tender skin and savory flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.