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Ban Shang Yu Sushi Shop

日料 · ⭐ 4.6

No. 1501, Guanghua North 3rd Road, Caiqiao Subdistrict, Wanhe Center, Building 2, 1st Floor

Dishes

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  Avocado Salmon Sushi

  Avocado salmon sushi made with fresh salmon and avocado over seasoned rice. Salmon slices placed on rice, avocado sliced or mashed and arranged with salmon, sometimes with a touch of wasabi or soy sauce, shaped into rolls or hand-pressed sushi.
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  Beef One-Bite Rice

  A quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
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  Beef Sushi

  Beef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
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  Brain Rice Bites

  A spicy and savory dish made with pig brain and rice, popular in Sichuan cuisine.
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  Mango Salmon

  Mango salmon features fresh salmon and ripe mango as main ingredients. Salmon is marinated, then pan-seared or grilled, while mango is peeled and sliced or blended into a puree, served alongside the fish. A touch of lemon juice, olive oil, or soy sauce may be added for enhanced flavor.
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  Cheese Eel Sushi

  Cheese eel sushi features fresh eel grilled or pan-seared, placed on sushi rice, topped with melted cheese, and wrapped in seaweed. Seasoned with a sauce made from soy sauce, sugar, and mirin.
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  Garlic Roasted Eel

  Garlic Roasted Eel is a dish made with eel as the main ingredient, combined with garlic and soy sauce, then roasted. The eel has tender meat and is rich in garlic flavor, offering a unique taste.
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  Crispy Skin Durian Pastry

  A dessert made by wrapping fresh durian flesh in a crispy pastry shell, offering a rich and smooth texture with a crunchy outer layer.
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  Crispy Pastry Brain

  A Sichuan-style dish made with pork brain wrapped in crispy pastry, offering a rich, spicy flavor and contrasting textures.
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  Crispy Foie Gras Sushi

  Crispy Foie Gras Sushi combines flaky pastry with rich foie gras and sushi rice, offering a luxurious fusion of French and Japanese culinary traditions.
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  Eel Sushi Bite

  Eel sushi rice features grilled or steamed eel on rice, topped with sauce and garnished with green onions or sesame seeds. Main ingredients are eel and rice, prepared by seasoning and heating the eel before combining with rice.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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