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Village Hanging Pot Specialties (Deyalou Store)

小吃快餐 · ⭐ 3.5

No. 832 Deya Road, Dongfeng Road Subdistrict (Deya Police Station)

Dishes

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  Health-Preserving Meatball Soup

  A nourishing soup made with meatballs and medicinal ingredients like goji berries and red dates, simmered in broth for a healthy and flavorful dish.
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  Braised Chicken in Hanging Pot

  Stewed chicken in a hanging pot with potatoes, vermicelli, and green peppers, slowly cooked with special seasonings.
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  Stir-fried Garlic Greens with Preserved Beef

  Garlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
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  Dry Pot Jumping Fish

  A Sichuan dish featuring fresh carp stir-fried in a dry pot with vegetables, delivering a spicy and numbing flavor.
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  Stir-fried Cabbage Shreds

  A cold dish made by stir-frying shredded cabbage with garlic and chili in hot oil, seasoned to taste for a crisp and savory flavor.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Lotus Stem Tip

  Lotus stem tip is the tender shoot of the lotus root, known for its crisp texture and mild flavor. It's commonly stir-fried or served cold with simple seasonings.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
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  Yellow Catfish

  Huang Ya Jiao is a dish made primarily from Huang Ya Jiao fish, typically marinated with ginger slices and green onions before steaming or braising. Soy sauce, cooking wine, and a touch of chili are added during cooking to enhance the tender, flavorful meat.

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