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Xiao Yi BBQ (Qujiang Branch)

烧烤 · ⭐ 4.4

Unit 1, Building 28, Qujiang No. 6 Phase II, Cuiwei Road

Dishes

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  Skewered Grilled Shrimp

  Fresh shrimp skewered and grilled with a special spice blend, resulting in a savory, smoky flavor.
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  Large Skewered Beef Tripe

  Large skewered beef tripe is a dish made by marinating beef tripe and grilling it on bamboo skewers. The tripe has a crisp texture, with a crispy exterior and tender interior, and a rich aroma.
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  Cumin Roasted Oil Flatbread

  A flatbread made from flour, baked and seasoned with cumin and chili powder for a fragrant, spicy flavor.
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  Traditional Grilled Meat Tendons

  Traditional grilled meat tendons made from beef or pork knuckle, marinated in secret sauce and charcoal-grilled for a crispy exterior and tender bite.
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  Fruitwood-Smoked Pork Sausage

  Fruitwood-smoked pork intestine is a dish made from pig intestines, stuffed with seasoned meat and smoked over fruitwood. It has a bright red color, fruity aroma, and tender, elastic texture.
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  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
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  Grilled Lean Meat

  Roast lean is a grilled dish primarily made with lean meat, typically pork tenderloin or lean beef, marinated and then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
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  Sichuan-style Sour and Spicy Cabbage

  A traditional Shaanxi dish made with napa cabbage, garlic, chili, vinegar, and a touch of sugar, offering a tangy and spicy flavor that pairs perfectly with rice.
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  Garlic Pork Belly

  Garlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
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  Garlic Roasted Oil Flatbread

  A flatbread made from flour, baked and seasoned with garlic, scallions, and oil, resulting in a crispy exterior and soft interior with rich aroma.
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  Changsha Stinky Tofu Hot Pot

  A spicy hot pot featuring fermented stinky tofu, pork belly, vegetables, and mushrooms simmered in a savory sauce.

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