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Dong Zhen Old Hot Pot (Jimo Baolong Store)

火锅 · ⭐ 4.4

4th Floor, Baolong City Plaza, No. 88 Zhenhua Street (beside the west elevator lobby)

Dishes

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  Dongzhen Hand-Made Shrimp Paste

  Fresh shrimp meat is hand-pounded to a gelatinous consistency, then steamed or simmered in a light broth for a delicate, springy texture.
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  Dongzhen Signature Crab Stick

  A dish featuring premium crab sticks, steamed with fresh vegetables and a special sauce, offering a delicate and savory taste.
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  Dongzhen Lamb

  Dongzhen Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender, flavorful meat popular in Shandong province.
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  Dongzhen Beef

  Dongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
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  Dongzhen Fresh Pork

  Dongzhen fresh pork uses high-quality fresh pork leg meat, which is carefully cut and processed to retain the tenderness and original flavor of the meat. It is mainly cooked by stewing or stir-frying, with a delicious taste suitable for various flavors.
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  Seed-filled Penfish

  A dish made with penfish and seeds, stir-fried with vegetables for a savory flavor.
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  Signature Raw Crab Meat

  Fresh crab meat is delicately marinated and served raw, highlighting its natural sweetness and tender texture, garnished with lemon and cilantro for a refreshing taste.
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  Special Fresh Fish Slices

  Fresh fish slices made from carp or sea bass, stir-fried with ginger, scallions, and chili for a tender, flavorful dish.
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  Cheesecloth Bag

  A traditional Chinese cooking tool made from cotton gauze, used for straining liquids, wrapping spices, or making tofu. Simple and practical.
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  Crispy Lamb Tripe

  Crispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
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  Cheese Shrimp Bites

  A fusion dish featuring fresh shrimp coated in batter and deep-fried, then drizzled with creamy cheese sauce for a rich, savory flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Yuan Yang Carbon Pot

  Yangcheng carbon pot is a dual-flavor hot pot with two separate broth bases—one side is clear or spicy soup, the other is mushroom or bone broth. Main ingredients include beef, lamb, seafood, vegetables, and tofu, all enjoyed by dipping in different broths.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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