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Wangfu Shuxiang Lou People's Hot Pot (Xiaonan Street Branch)

火锅 · ⭐ 3.5

Unit 2, Room 108, Building B-74, Hua Da Tian Lang International

Dishes

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  Kids' French Fries

  Freshly cut potatoes fried to crispy perfection, ideal for children and served with ketchup or mayonnaise.
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  Hand-Cut Beef Short Ribs

  Hand-cut beef short ribs made from premium cuts, marinated and grilled over charcoal for a rich, tender flavor.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Hot Pot Beef Skewers

  A dish featuring tender beef slices served on skewers, quickly cooked in a hot pot with vegetables and seasonings for a flavorful meal.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Premium Beef Rib

  Golden Grade Beef is a dish made primarily with high-quality beef slices, enhanced with various vegetables and seasonings. After marinating, the beef slices are quickly stir-fried with vegetables, keeping the meat tender and juicy while the vegetables absorb the rich meat flavor, resulting in a more complex taste. Finally, a specially prepared sauce is added to enhance the overall flavor, making the dish deeply aromatic and unforgettable.
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  Ximeng Lamb Ribs

  Ximeng lamb ribs feature tender, flavorful meat from Inner Mongolia's Xilin Gol League, marinated and grilled to perfection.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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