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Zhang Family Porridge Shop (Yanchuan Avenue Branch)

小吃快餐 · ⭐ 3.3

Room 6-106, Peace Village, No. 707 Yanchuan Street

Dishes

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  Five-Nut Crisp Pastry

  Wuren酥饼 is a traditional Chinese pastry made from flour, peanuts, walnuts, sesame seeds, melon seeds, and almonds. Toasted nuts are chopped and mixed with sugar and oil to form the filling, then wrapped in dough, pressed into shape, and baked until golden and crispy.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Mixed Small Dishes

  A selection of small dishes made from various pickled or cold-marinated vegetables, offering a refreshing and savory taste.
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  Turnip Egg Filling

  A dish made from turnip and eggs, commonly used as a filling for dumplings or buns. The turnip is finely chopped and mixed with cooked eggs, seasoned to create a savory and crisp filling.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Brown Sugar Millet Porridge

  Red sugar millet porridge is made primarily from millet and brown sugar. After washing the millet, cook it in water until soft, then add red sugar and stir until dissolved, giving the porridge a golden color and sweet taste.
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  Pork Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
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  Sorghum Porridge

  Gengmi porridge is made by cooking sorghum rice after washing and soaking it. Add water, simmer over medium-low heat until soft and thick. Season with a pinch of salt or sugar, and optionally add ingredients like red dates or yam.

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