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Chenguang Bao Bing (Honghe Garden Store)

小吃快餐 · ⭐ 3.6

No. 272 Changzhou Avenue

Dishes

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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Chestnut Pie

  A sweet pastry filled with chestnuts, baked to a golden finish. Popular in Chinese desserts.
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  Freshly Baked Egg Tart

  A freshly baked custard tart is a dessert made primarily from eggs, milk, and sugar, featuring a crispy pastry shell and a smooth custard filling. The custard mixture is poured into the shell and baked until golden and set.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Leek Dumplings

  Scallion pancakes are a traditional Chinese wheat-based dish with scallions as the main filling. To prepare, scallions are chopped and mixed with eggs, dried shrimp, and other seasonings, then wrapped in flattened dough and shaped into a half-moon or round form. They are pan-fried until both sides turn golden brown. The finished product has a crispy outer crust and a savory, fragrant filling.
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  Mushroom and Cabbage Pancake

  A savory Chinese home-style pancake made with fresh mushrooms and cabbage, pan-fried until golden and flavorful.

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