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Hangzhou Steamed Buns (Zuo Ling Head Branch)

小吃快餐 · ⭐ 3.6

No. 99-23, Jiulonghu Street, Zuoling New City

Dishes

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  Fried Sweet Potato Pancake

  Fried sweet potato pancake is a Chinese snack made mainly from sweet potatoes, mixed with flour and seasonings to form a batter, then fried in hot oil. It has a crispy outside and soft inside, with a sweet taste.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Fried Vermicelli Steamed Buns

  A steamed dumpling filled with minced pork and vermicelli, known for its delicate wrapper and savory filling.
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  Fried Vermicelli Dumplings

  Fried Vermicelli Dumplings are made with vermicelli, minced meat, and vegetables. The outer skin is crispy, and the filling is delicious. Usually, the mixed ingredients are wrapped in a dough wrapper and fried until golden.
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  Old Jar Sichuan Pickle Steamed Buns

  Steamed buns filled with pork and fermented old jar pickled cabbage, known for its tangy and spicy flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Nutritious Carrot Steamed Buns

  Nutritious carrot steamed buns are a type of steamed dumpling made with fresh carrots and pork or chicken. The outer skin is soft, and the filling is delicious, rich in vitamins and dietary fiber.
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  Vegetable Steamed Dumplings

  Steamed dumplings filled with fresh vegetables and pork, known for their thin wrappers and savory broth.

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