Yongji Dumpling & Noodles (Huarun Tower Branch)
小吃快餐 · ⭐ 3.8
1st Floor, Building T5, China Resources Plaza, Changxing Road
China trip · China travel
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Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Gargle NoodlesA traditional Chinese noodle dish made with hand-pulled thin noodles, stir-fried with minced pork, greens, and a savory sauce.
Signature Meat NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with tender, slow-cooked pork and savory sauce.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Soup DumplingsBeef soup dumplings are made by mixing minced beef with scallions, ginger, and seasonings, then wrapping the filling in dough and boiling until they float.
Pork Soup DumplingsPork soup dumplings are filled with seasoned pork and steamed or boiled in a savory broth, offering a tender texture and rich flavor.
Scallion Noodle SoupA simple and comforting dish of noodles served in a savory broth, garnished with fresh scallions.
Spicy Chili Oil NoodlesSpicy chili oil泼面 is a noodle dish made with noodles as the main ingredient and seasoned with spices such as chili powder and Sichuan pepper powder. To prepare it, boiled noodles are drained and sprinkled with chili powder, chopped green onions, ginger, garlic, and other seasonings, then hot oil is poured over them to release the spicy and numbing flavors of the spices. Finally, the dish is mixed well and served.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fried Chicken NoodlesChicken noodle dish made by cooking chicken pieces, usually from thighs or breasts, then mixing with cooked noodles and broth or sauce. Often includes vegetables and葱花.