Spicy麻辣串 Delight (Shunyuan Snack Street Store)
小吃快餐 · ⭐ 3.4
Shop A120, Building A, Binhu Shunyuan Food Street, Guiyang Road
Dishes
Cream-filled Steamed BunsA sweet dessert made with soft steamed buns filled with creamy custard, offering a delicate and rich flavor.
Signature Crispy Starch SausageA popular street food made by stuffing a special starch-based filling into pork casings and deep-frying until crispy outside and tender inside.
罐装芬达罐装芬达是一种碳酸饮料，主要原料为水、高果糖玉米糖浆、柠檬酸、天然香料和二氧化碳。通过将这些成分混合后灌装入密封铝罐中制成，保持其气泡感和风味。
Pork Tenderloin with VegetablesA classic Chinese dish featuring tender pork slices stir-fried with vegetables, known for its tender texture and savory flavor.
Snowflake Chicken CutletSnowflake large chicken cutlet made from breast meat, marinated and coated with special batter, then fried until crispy outside and juicy inside. Starch or flour is often added for crunch, and some versions include egg for enhanced texture.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Spicy Chicken Collar BonesSpicy chicken collar is a dish made primarily from chicken collar bones, marinated and then fried or pan-fried, stir-fried with chili peppers and Sichuan peppercorns. The meat is tender with a rich, spicy flavor.
Squid SlicesSquid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Black Pepper Blood SausageA Chinese snack made from pig blood, starch, and black pepper, stuffed into casings and steamed or boiled for a chewy texture with aromatic black pepper flavor.