Shangchu Private Kitchen

Name: Shangchu Private Kitchen
Rating: 3.9

特色菜 · ⭐ 3.9

No. 10, Xiadong Team 1, Shangluo Village, Township Road 523

Dishes

Five-fingered Mulberry Bone Soup
A nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Nà E (Goose Dish)
A Chinese dish made with goose meat, marinated and slow-cooked to tender perfection, seasoned with ginger and scallions.
Papaya Chicken Stew
A Cantonese dish featuring chicken and fresh papaya simmered together to create a mild, nourishing soup with tender meat and sweet, soft fruit.
Shagiang Stir-Fried Chicken
A Chinese dish made by stir-frying chicken with sand ginger, garlic, and chili for a fragrant and spicy flavor.
Steamed Tilapia
A dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Stir-fried Sweet Potato Leaves
A simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
White-Cut Chicken Delight
A classic Cantonese cold dish made by poaching chicken and serving it chilled, highlighting its tender texture and natural flavor.
Stewed Goose
A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Bamboo Shoots Stir-Fried with Pork Belly
A classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried in a savory sauce.
Perilla Snail
A dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.