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Liao Ji Spicy Chicken (Jianxiang Sanqiancheng Branch)

小吃快餐 · ⭐ 3.5

No. 1 East Section 2, 2nd Ring Road, Unit 53

Dishes

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  Sichuan Pepper Seaweed Strips

  A refreshing dish made from seaweed strips tossed with Sichuan pepper, chili, and seasonings, offering a crisp texture and spicy flavor.
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  Liao's Spicy Chicken Strips

  Liao's BaoBao Chicken uses thigh meat, braised, cooled, sliced, and mixed with a secret sauce and garnishes like cilantro and green onions. The process emphasizes tender texture and rich flavor.
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  Spicy Rabbit Dice

  A cold dish made with diced rabbit meat, seasoned with spicy and savory ingredients like chili, garlic, and scallions.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Spicy Hand-Torn Chicken

  A spicy Sichuan-style cold dish made by tearing cooked chicken and mixing it with a chili oil dressing, garlic, and herbs.
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  Spicy Oil Chicken

  A spicy Sichuan-style cold dish made with chicken and chili oil, known for its numbing and hot flavor.
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  Sichuan Pepper Chicken Feet

  Spicy Sichuan pepper chicken feet is a cold dish made by blanching chicken feet and marinating them in a special seasoning. Key ingredients include Sichuan pepper, garlic, ginger, chili, soy sauce, vinegar, and sesame oil, offering a crisp texture with distinct numbing flavor and aroma.
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  Collarbone

  Collarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
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  Spicy Tripe Strips

  A cold dish made from boiled pork ears sliced into thin strips, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and Sichuan pepper oil.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.

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