Wagas (Nanshan Branch)
西餐 · ⭐ 4.5
Unit L1-02-1 and L1-02-2, Building 1, No. 36 Hongjunying South Road Courtyard
Dishes
Farmhouse Carrot CakeA carrot cake is a dessert made primarily with carrots. The carrots are grated and mixed with flour, sugar, eggs, oil, and other ingredients, then baked in a mold. During preparation, spices such as cinnamon powder and chopped walnuts are often added to enhance flavor. The texture is soft and moist, with a natural sweetness and aroma from the carrots.
Italian Shrimp with Tomato Sauce PastaItalian shrimp pasta with tomato sauce features fresh shrimp and tomato-based sauce. Shrimp are pan-seared, mixed with cooked pasta, and tossed in a sauce made from tomatoes, onions, garlic, and herbs, then topped with Parmesan cheese. The dish emphasizes natural flavors and harmonious sauce integration.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Woges SaladWoges salad is primarily made from fresh vegetables such as lettuce, cucumber, tomato, and onion, mixed with salad dressing or vinaigrette. The ingredients are cut into pieces and blended evenly, and can be enhanced with boiled eggs, chicken breast, or cheese for added texture and flavor.
Thai Shrimp Bowl with Spicy Green SauceThai Shrimp Bowl with Spicy Green Sauce is a Thai-style dish made with fresh shrimp, served over rice or rice noodles. The shrimp is marinated and then pan-fried or stir-fried with fragrant ingredients such as lemongrass, kaffir lime leaves, and chili peppers. It is finished with a special spicy green sauce made from lime juice, fish sauce, chili, and cilantro. The dish offers a refreshing, slightly spicy taste with rich layers of flavor.
Thai Red Curry Beef RiceThai red curry beef rice is made with beef as the main ingredient, combined with coconut milk, red curry paste, onions, green peppers, eggplants, and other ingredients. First, the beef is cut into pieces and blanched, then stir-fried with red curry paste until fragrant. Coconut milk and vegetables are added and simmered until fully flavored, then served over rice.
Thai Green Curry Chicken RiceThai green curry chicken rice features thigh meat with coconut milk, green curry paste, eggplant, green peas, and bamboo shoots. Chicken is stir-fried with curry paste, then simmered in coconut milk until flavorful, served over rice.
Thai Yellow Curry Sea Bass with Shrimp RiceThai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
Pan-Seared Salmon with Avocado SaladPan-seared salmon avocado salad features fresh salmon pan-seared to golden crispiness. Paired with the smooth texture of avocado and a mix of colorful vegetables, it's finished with a specially crafted dressing for a vibrant, nutritionally balanced dish.
Pan-Seared Beef Energy BowlGrilled Beef Energy Bowl features grilled beef as the main ingredient, paired with rice, lettuce, egg, and avocado. The beef is pan-seared to achieve a slightly crispy exterior and tender interior, resulting in a nutritionally balanced dish ideal for quick energy replenishment.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and espresso. The preparation is simple: heat the oat milk, pour it into a cup, add the espresso, and stir well.
Cinnamon RollCinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
Kimchi Shrimp SoupA spicy and savory soup made with shrimp and fermented kimchi, popular in Korean cuisine.