Chenxi炖品 Abalone Rice (Shenbei Store)
粤菜 · ⭐ 3.6
Building No. 8, Hongyuan Jiayuan, No. 23 Puchang Road
Dishes
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Bowl-Steamed Shark's Fin SoupA traditional Cantonese soup made with shark's fin and gelatinous fish maw, slowly simmered in a bowl for rich flavor and silky texture.
Braised Chicken Wing Rice BowlBraised chicken wings in savory sauce served over steamed rice, offering rich flavor and tender texture.
Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Pear Juice Simmered with Dragon's BrainBai Da Hai stewed with pear juice is a nourishing dessert made primarily from pears. Fresh pear juice is extracted and combined with Bai Da Hai to simmer together. The preparation is simple, preserving the refreshing sweetness of the pear and the moisturizing properties of Bai Da Hai. The broth is clear and the texture is delicate.
Braised Shrimp with Black Mushroom Sauce over RiceFresh shrimp braised in a rich black mushroom sauce and served over steamed rice, offering a savory and aromatic dish.
Abalone Sauce Duck FeetBraised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
Braised Abalone Sauce Mushroom and Fish Maw over RiceA rich dish featuring mushrooms, fish maw, and abalone sauce served over steamed rice, offering a savory and satisfying meal.
Abalone, Bird's Nest, Chicken RiceAbalone and bird's nest chicken rice features tender chicken, abalone, and bird's nest simmered together for rich flavor, then served over steaming hot rice.
Spicy Tender OctopusFresh octopus is blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender and chewy with a rich spicy flavor.