Old Li's Simmered Soup Pavilion (Banqiao Avenue Branch)
地方菜 · ⭐ 3.9
No. 250, Banqiao Avenue, Qianchuan Subdistrict (100 meters west of ICBC Branch on Banqiao Avenue)
Dishes
Original Flavor Pig's Hoof SoupOriginal flavor pig's hoof soup is made with pig's hooves as the main ingredient, along with ginger and scallions, and simmered slowly. The broth is clear, with a rich and smooth texture and a strong meaty aroma.
Xiao Jing LiquorXiao Jing Liquor is a low-alcohol Chinese liquor made from high-quality grains, known for its smooth taste and pure aroma, ideal as an appetizer or with light dishes.
Xiao Mao PuA home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Xiaogu WineXiaogu Wine is a traditional Chinese rice wine made primarily from millet, with a unique fermented flavor. The production process includes steaming, fermentation, and filtration, resulting in a rich and slightly sweet taste.
Pork Rib and Radish SoupPork rib and radish soup is made by blanching pork ribs to remove odor, then simmering with diced white radish until the meat is tender and radish becomes translucent. Season and serve.
Braised Pork Shreds in PotA classic Chinese dish featuring tender pork shreds simmered with vegetables and seasonings in a clay pot.
Garlic Shoots and Pig IntestinesGarlic shoots and pig intestines are the main ingredients of this Chinese dish, which is stir-fried quickly with garlic shoots, resulting in a crisp texture and fresh flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Egg and Ham NoodlesA quick and tasty dish made by stir-frying eggs and ham with cooked noodles, seasoned with soy sauce and salt.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.