Xiao Yu Barbecue
日料 · ⭐ 4.1
Nos. 7–8, Hailu World Trade Center, No. 28 Yingchun South Road (opposite Hailu World Trade Apartment)
Dishes
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Yu Family's Popular PlatterA popular platter featuring a mix of seasoned meats, tofu, and vegetables, prepared using traditional Chinese methods for rich flavor and variety.
American Angus Ribeye SteakAmerican Angus ribeye steak made from premium beef, marinated and slow-roasted to perfection for a rich, tender flavor.
Bread Ice CreamA creative dessert combining crispy bread with cold ice cream, typically served chilled for a delightful contrast of textures.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.